Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)

رقم المستند: NL ISO 1737 : 2008
القطاع: Food Technology
TC: No
ICS: 67.100.10
ISO 1737|IDF 13:2008 specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).