Starch hydrolysis products -- Determination of reducing power and dextrose equivalent -- Lane and Eynon constant titre method

رقم المستند: NL ISO 5377 : 2008
القطاع: Food Technology
TC: No
ICS: 67.180.20
This International Standard specifies a Lane and Eynon constant titre method for the determination of the reducing power and dextrose equivalent of all starch hydrolysis products.