Starch and derived products- Determination of sulfur dioxide content- Acidimetric method and nephelometric method

رقم المستند: NL ISO 5379 : 2008
القطاع: Food Technology
TC: No
ICS: 67.180.20
This International Standard specifies two methods (an acidimetric method and a nephelometric method) for the determination of the sulfur dioxide content of starches and derived products.