Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)

رقم المستند: NL ISO 1735 : 2009
القطاع: Food technology
TC: NL TC 34 SC 5
ICS: 67.100.30
This International Standard specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.