Foodstuffs — Determination of ochratoxin A in cereals and cereal products — Part 1: High performance liquid chromatographic method with silica gel clean up

رقم المستند: NL ISO 15141 1 : 2011
القطاع: Food Technology
TC: NL TC 34 SC 4
ICS:
This European Standard specifies a method for the determination of ochratoxin A at levels greater than 0,4 µg/kg. The method has been successfully validated in 2 interlaboratory studies according to ISO 5725:1996 [1] on wheat whole meal containing 0,4 µg/kg and 1,2 µg/kg of ochratoxin A. NOTE: Numerous laboratory experiences have shown that this method is also applicable to cereals, dried fruits, oilseeds, pulses, wine, beer, fruit juices and raw coffee, see [2], [3], [4].