المعايير

Oil of mandarin petitgrain (Citrus reticulata Blanco)

2019

رقم المستند: NL ISO 8898 : 2019
القطاع: Food Technology
TC: NL TC 54
ICS: 71.100.60
This International Standard specifies certain characteristics of the oil of mandarin petitgrain (Citrus reticulata Blanco), in order to facilitate assessment of its quality.